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Eggs and their value as food

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Eggs and their value as food


Published 1917
Topics Eggs as food
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Caption title

"January 31, 1917."

"Professional paper."


Volume no.471
Publisher Washington, D.C. : U.S. Dept. of Agriculture
Pages 38
Language English
Digitizing sponsor U.S. Department of Agriculture, National Agricultural Library
Book contributor U.S. Department of Agriculture, National Agricultural Library
Collection usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana
Notes Contents are located on the title page. No copyright page found.

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.
[Biodiversity Heritage Library icon]This book is available with additional data at Biodiversity Heritage Library.

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